Cheesy Buffalo Chicken

I have been seeing this Cheesy Buffalo Chicken coming across my timeline for quite some times! So I really wanted to check it out!

You can also find this recipe on the back of Franks Red Hot Buffalo Sauce Jar!! I oped out of adding blue cheese!

Here’s what you need!

1 package (8 ounces) cream cheese, softened.
2 cans of Wild Planet Organic Roasted Chicken Breast
1/2 cup Franks Red Hot Buffalo Sauce
1/2 cup Hidden Valley Ranch Dressing
2 cups shredded Colby-Monterrey Jack cheese.

By the way if you missed my review on Wild Planets Chicken Breast you can find that HERE!

First things first is open your can of Chicken Breasts – You can use fresh chicken breasts also. I had these on hand and they are super delicious so I thought I’d try it today! Shred it up a little bit and place it in a crock pot!!

I use my mini crock pot, its around 4 quarts. i usually only use this for appetizer purposes! This was Perfect for this recipe.

Combine all Ingredients except for the Colby Monterrey Cheese into that bad boy!

Turn that sucker on high for 30 minutes, Stir, Add addition Cheese!

Wait 30 more minutes! BAM! You have one of the easiest flavorful appetizers!

You can serve this with Crackers or you can serve this with Veggies! I ate mine with Celery and Mini Bell Peppers.


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